NuFerm Organic 20/12 Blend's ingredients have been through a natural organic fermentation process using organic plant-based bacteria. The following probiotic strains have been used in the fermentation process of 2012 Blend, and are cultured from food—not dairy, fecal or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidobacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.
- Suitable for the whole family, all ages, from babies to the elderly.
- Easily absorbed for daily gut support
- Safe for use during pregnancy and breastfeeding.
Ingredients
Spirulina, Lentils, Chick Peas, BD Rice, Mung Beans, Linseed, Adzuki Beans, Amaranth, Dunaliella Salina, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Ginger, Beetroot, Cabbage, Molasses, Lactobacilli.Gluten free
Contains NO dairy, soy, GMO, colours, flavours, preservatives or fillers.
Use Suggestion
Capsule: Start with 1 capsule per day for two days and gradually increase to 4 capsules per day, 2 in the morning and 2 before bed. Best taken with a glass of purified water.
You may notice in just a few days the benefits from receiving nutrition at this level. Not only from the probiotics, but from the combination of pre-released vitamins, minerals and amino acids from the fermented foods, that are not often released in a compromised gut.
Powder: First time users start with one eighth of a teaspoon and gradually increase to half a teaspoon in the morning and half a teaspoon before bed. You can eat it directly from a spoon, stirred into a glass of water, added to a smoothie, with favourite recipes or sprinkled directly on food.
You may notice in just a few days the benefits from receiving nutrition at this level. Not only from the probiotics, but from the combination of pre-released vitamins, minerals and amino acids from the fermented foods, that are not often released in a compromised gut.
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